A classic Chocolate Chip Cookie Recipe may be an immortal favorite, ideal for any event. This formula mixes butter, brown sugar, and granulated sugar with eggs and vanilla extract to make a rich, flavorful batter. All-purpose flour, heating pop, and a squeeze of salt give structure, whereas a bounty of semi-sweet chocolate chips is collapsed in for that gooey, melty goodness.
The treats are prepared with fresh edges and delicate, chewy centers. This Chocolate Chip Cookie Recipe is simple to form and perpetually customizable—add nuts or use distinctive chocolate sorts to form it your possess. Appreciate them warmly with a glass of wine!
Chocolate Chip Cookie Recipe
Chocolate Chip Cookie Recipe
Ingredients
Equipment
Method
- Preheat stove to 375°F (190°C) and line preparing sheets with material paper.
- Cream butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, at that point include vanilla extricate.
- In a isolated bowl, whisk flour, heating pop, and salt.
- Slowly include dry fixings to damp, blending fair until combined.
- Crease in chocolate chips equally.
- Chill mixture for 30 minutes for thicker treats.
- Drop tablespoon-sized scoops onto preparing sheet, dispersing them out.
- Prepare for 9–11 minutes until brilliant on edges.
- Cool on a wire rack and appreciate your Chocolate Chip Cookie Formula
Chocolate Chip Cookie Recipe Nutrition
| Nutrient | Amount |
| Calories | 160 kcal |
| Total Fat | 8 g |
| – Saturated Fat | 5 g |
| – Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 120 mg |
| Total Carbohydrates | 22 g |
| – Dietary Fiber | 1 g |
| – Sugars | 14 g |
| Protein | 2 g |
| Calcium | 10 mg (1%) |
| Iron | 0.8 mg (4%) |
| Potassium | 60 mg (2%) |
Flavor Profile of Chocolate Chip Cookie
- Sweetness – Ruled by brown and white sugar, giving an adjusted, caramel-like sweetness.
- Buttery – Wealthy and rich due to liberal utilization of butter.
- Vanilla Notes – Warm, fragrant profundity from vanilla extricate.
- Chocolatey – Striking and somewhat severe from semisweet or dark chocolate chips.
- Caramelized Edges – Marginally firm external edges with a toasty, caramel flavor.
- Nutty Connotations – Mellow nuttiness from browned butter or preparing responses (Maillard).
- Chewy or Fresh Surface – Can shift, influencing seen flavor concentrated.
- Slight Saltiness – Improves sweetness and chocolate flavor.
- Molasses Clues – Display if brown sugar is utilized, including a wealthy, gritty tone.
- Eggy Warmth – Inconspicuous lavishness and structure from eggs within the mixture.
Q1: What are chocolate chip cookies made of?
A: Classic chocolate chip treats are made with flour, butter, sugar (both white and brown), eggs, baking powder, vanilla extricate, and chocolate chips. A few varieties may incorporate nuts, oats, or ocean salt.
Q2: How do I make chocolate chip cookies chewy instead of crispy?
A: To attain a chewy surface, utilize more brown sugar than white sugar, chill the batter some time recently heating, and maintain a strategic distance from overbaking. Including an additional egg yolk can also help hold moisture.
Q3: Can I freeze chocolate chip cookie dough?
A: Yes! Scoop the mixture into balls and solidify on a heating sheet. Once strong, exchange them to a zip-lock sack or waterproof holder. Prepare straightforwardly from solidified, including 1–2 additional minutes.
Q4: How long do chocolate chip cookies stay fresh?
A: Put away in a sealed, shut holder at room temperature, chocolate chip treats remain new for around 3–5 days. For longer rack life, solidify them for up to 3 months.
Q5: Can I make chocolate chip cookies without eggs?
A: Yes, you’ll be able to utilize egg substitutes like squashed bananas, applesauce, yogurt, or commercial egg replacers. The surface may change marginally, but it still yields delightful treats.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
