A conventional Mango Sticky Rice Recipe may be a cherished Thai dessert known for its sweet and velvety flavor. This dish highlights glutinous rice drenched and steamed until delicate, at that point blended with a rich coconut milk sauce sweetened with sugar and a squeeze of salt.
The sticky rice is served with ready, succulent mango cuts and topped with an additional sprinkle of coconut sauce, some of the time embellished with toasted sesame seeds or mung beans. This Mango Sticky Rice Recipe is basic, however liberal, showcasing a culmination of surfaces and tropical flavors. It’s best delighted in somewhat warm or at room temperature.
Mango Sticky Rice Recipe
Mango Sticky Rice Recipe
Ingredients
Equipment
Method
- Soak sticky rice in water for at least 1 hour, then steam for 20–25 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until sugar dissolves—do not boil.
- Pour 1 cup of the warm coconut mixture over the cooked rice. Stir gently and let rest 30 minutes to absorb.
- Serve rice topped with sliced mango and drizzle remaining coconut sauce. Garnish if desired.
- Enjoy your authentic Mango Sticky Rice Recipe!
Mango Sticky Rice Recipe
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Total Fat | 10 g |
| – Saturated Fat | 8 g |
| – Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
| Total Carbohydrates | 60 g |
| – Dietary Fiber | 2 g |
| – Sugars | 18 g |
| Protein | 5 g |
| Calcium | 20 mg (2%) |
| Iron | 1.0 mg (6%) |
| Potassium | 180 mg (4%) |
Flavor Profile of Mango Sticky Rice
- Sweet and Tropical – Arranged mango consolidates genuinely fruity sweetness and succulence.
- Smooth Coconut Riches – Sweetened coconut extract gives a delicious, smooth surface.
- Sticky and Chewy – Glutinous rice offers a touchy, adaptable surface that holds the flavors.
- Carefully Salty – A press of salt interior the coconut sauce equalizations the sweetness.
- Nutty Proposals – Slight nuttiness from the sticky rice and toasted sesame or mung beans (inside the event that included).
- Fragrant and Fragrant – Coconut and mango make a welcoming tropical fragrance.
- Buttery Wrap up – Well off mouthfeel from the coconut drain coating the rice.
- Adjusted Sweet-Salty – Concordant partitioned between sweet mango and carefully salted coconut sauce.
- Cool and Reestablishing – Routinely served chilled or at room temperature, upgrading its freshness.
- Liberal and Comforting – A fulfilling, rich dessert that feels both light and wanton.
Q1: Can I use regular rice?
A: No, as it were glutinous (sweet) rice gives the sticky, chewy surface conventional this dish.
Q2: What mango variety is best?
A: Utilize ready, sweet assortments like Ataulfo, Alphonso, or Thai Nam Dok Mai for the most excellent flavor.
Q3: Can I make it ahead of time?
A: Yes, but I amassed some fair time recently serving. Store rice and coconut sauce independently within the ice chest and warm delicately.
Q4: How do I steam sticky rice without a steamer?
A: Utilize a metal strainer over a pot of stewing water, covering the strainer with a top or a lid.
Q5: Is this dish served hot or cold?
A: Customarily, the sticky rice is served warm, and the mangoes are at room temperature to differentiate.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
