Mango Sticky Rice Recipe

The Mango Sticky Rice Recipe may be a cherished Thai dessert that flawlessly combines sweet, ready mango with rich coconut-infused sticky rice. This tropical treat is wealthy, fulfilling, and normally gluten-free. Regularly served warm or at room temperature, it's a reviving conclusion to any feast and simple to create at home with fair a number of fixings.

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Prep Time 5

Cook Time 25

Resting Time 30

Total Time 1

Servings: 4 people

Course: Dessert

Cuisine: Thai

Calories: 320

Ingredients Equipment Method

Ingredients

1 cup glutinous (sticky) rice
1½ cups coconut milk
⅓ cup sugar
½ tsp salt
2 ripe mangoes, peeled and sliced
sesame seeds or mung beans for garnish

Equipment

Steamer or rice cooker
Saucepan
Mixing bowl

Method

Soak sticky rice in water for at least 1 hour, then steam for 20–25 minutes until tender.
In a saucepan, combine coconut milk, sugar, and salt. Heat until sugar dissolves—do not boil.
Pour 1 cup of the warm coconut mixture over the cooked rice. Stir gently and let rest 30 minutes to absorb.
Serve rice topped with sliced mango and drizzle remaining coconut sauce. Garnish if desired.
Enjoy your authentic Mango Sticky Rice Recipe!