A fragrant and velvety Coconut Rice Recipe is the idealize side dish for an assortment of Asian and tropical dinners. Made by cooking jasmine or basmati rice in a blend of coconut oil, water, and a squeeze of salt, this dish includes an unpretentious sweetness and a wealthy flavor. A few forms incorporate a bit of sugar for additional profundity or a pandan leaf for added smell.
This Coconut Rice Recipe pairs perfectly with curries, flame-broiled meats, or fish, adding a fragrant, comforting touch to any plate. It’s straightforward to get ready, however brings a delightfully outlandish flavor to ordinary dinners.
Coconut Rice Recipe
Coconut Rice Recipe
Ingredients
Equipment
Method
- Wash rice beneath cold water until the water runs clear.
- In a pot, combine rice, coconut drain, water, salt, and sugar (on the off chance that utilizing).
- Bring to a tender bubble, at that point diminish warm to moo. Cover and stew for 15–18 minutes, until fluid is retained.
- Let rest secured for 5 minutes. Lighten with a fork.
- Serve warm together with your favorite dish. Appreciate your hand crafted Coconut Rice Formula!
Coconut Rice Recipe Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Total Fat | 11 g |
| – Saturated Fat | 9 g |
| – Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Total Carbohydrates | 45 g |
| – Dietary Fiber | 2 g |
| – Sugars | 2 g |
| Protein | 4 g |
| Calcium | 20 mg (2%) |
| Iron | 1.2 mg (7%) |
| Potassium | 150 mg (3%) |
Flavor Profile of Coconut Rice
- Coconut milk has a silky smooth texture and delicious flavor.
- Coconut’s natural sweetness is slightly sweet.
- The addition of coconut milk and rice results in a slightly nutty flavor, with hints of peanuts.
- Jasmine or basmati rice has a good aroma that is fragrant and aromatic.
- Lightly salty – A pinch of salt balances the sweetness.
- Gluey and tender-looking grains that are soft and chewy.
- Caribbean or Southeast Asian cuisines often incorporate a unique island-style flavor called Tropical Notes. This is reflected in this food.
- Add a bit of butter or oil to the mixture for heightened depth in flavor, as an alternative.
- This drink has a clean and balanced flavor with minimal overtones.
- Versatile Base – Pairs well with sweet, spicy, or savory dishes.
Q1: Can I use light coconut milk in the Coconut Rice Recipe?
A: Yes, but full-fat coconut milk gives a wealthier, creamier result. Light adaptations will be less flavorful.
Q2: Will the rice taste sweet?
A: Marginally sweet, particularly in case sugar is added—but it’s still savory sufficient to match with fundamental dishes.
Q3: Can I make the Coconut Rice Recipe in a rice cooker?
A: Yes! Utilize the same rice-to-liquid proportion and follow your rice cooker’s white rice setting.
Q4: What goes well with coconut rice?
A: Idealize with curries, barbecued shrimp, twitch chicken, mango salsa, or Thai shelled nut chicken.
Q5: Can I store the Coconut Rice Recipe?
A: Completely. Refrigerate in a sealed container for up to 3 days. Warm tenderly with a sprinkle of water or coconut water.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
