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Coconut Rice Recipe

The CCoconut Rice Recipe could be a fragrant and velvety side dish commonly served in Southeast Asian, Caribbean, and Indian cuisines. Imbued with the wealthy flavor of coconut drain, this rice is marginally sweet, feathery, and sets flawlessly with curries, flame broiled meats, or tropical dishes. It’s straightforward to plan and includes a interesting bend to ordinary suppers.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Asian-Inspired, Caribbean
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • ¾ cup water
  • ½ tsp salt
  • 1 tsp sugar

Equipment

  • Medium saucepan with lid
  • Spoon or spatula
  • Measuring cups

Method
 

  1. Wash rice beneath cold water until the water runs clear.
  2. In a pot, combine rice, coconut drain, water, salt, and sugar (on the off chance that utilizing).
  3. Bring to a tender bubble, at that point diminish warm to moo. Cover and stew for 15–18 minutes, until fluid is retained.
  4. Let rest secured for 5 minutes. Lighten with a fork.
  5. Serve warm together with your favorite dish. Appreciate your hand crafted Coconut Rice Formula!