A classic Teriyaki Sauce Recipe brings sweet and savory Japanese flavor to your favorite dishes. This sauce is ordinarily made by stewing soy sauce, mirin (or rice vinegar), brown sugar, garlic, and ginger until marginally thickened. A few formulas include a bit of cornstarch slurry for additional thickness.
The result may be a gleaming, flavorful coat culminating in chicken, meat, tofu, or vegetables. This Teriyaki Sauce Recipe is quick to prepare and can be put away in the refrigerator for simple utilize. Whether as a marinade, stir-fry sauce, or wrapping up coat, it includes a rich umami taste to any dinner.
Teriyaki Sauce Recipe
Teriyaki Sauce Recipe
Ingredients
Equipment
Method
- In a little pan, combine soy sauce, 1/4 container water, brown sugar, nectar, and rice vinegar. Include garlic and ginger in case utilizing.
- Bring to a stew over medium warm, mixing until sugar breaks up.
- Blend cornstarch and 1 tbsp cold water in a bowl to create a slurry.
- Gradually whisk it into the sauce.
- Stew for 2–3 minutes until thickened. Evacuate from warm and let cool marginally.
- Utilize instantly or store within the cooler for up to a week. Appreciate your hand crafted Teriyaki Sauce Formula!
Teriyaki Sauce Recipe Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 20 kcal |
| Total Fat | 0 g |
| – Saturated Fat | 0 g |
| – Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 610 mg |
| Total Carbohydrates | 4 g |
| – Dietary Fiber | 0 g |
| – Sugars | 3 g |
| Protein | 0 g |
| Calcium | 2 mg (0%) |
| Iron | 0.1 mg (1%) |
| Potassium | 20 mg (0%) |
Flavor Profile of Teriyaki Sauce
- Sweet and Spicy – a balanced mixture of soy sauce and sugar or honey.
- Umami-rich-soa-soya sauce darker, charming taste, and alternative to mirin or sake.
- Garlic and Ginger – Warm, aromatic note hot from fresh garlic and ginger.
- Slightly sticky – glossy and thick, cling well for meats and vegetables.
- Lightly salty – salt controlled with soy sauce, not strong.
- Micro Competition – Alternative acidity from rice vinegar or chirin.
- Carmelled Finnish – When cooked, sweet elements carmelize, add depth.
- Smooth and syrup-silk texture that adds a luscious glass cover.
- Light to smoke color – a toast note can occur when grilled or broiled.
- Balanced and versatile – a harmonious mixture of sweet, salty, tangy, and umami.
Q1: Can I make the Teriyaki Sauce Recipe gluten-free?
A: Yes, utilize gluten-free tamari or coconut aminos rather than soy sauce.
Q2: How long does the Teriyaki Sauce Recipe last in the fridge?
A: Put it away in a hermetically sealed holder; it keeps going up to 1 week.
Q3: Can I use it as a marinade?
A: Certainly! It works incredibly as a marinade for chicken, meat, salmon, tofu, or vegetables.
Q4: Is it okay to freeze the Teriyaki Sauce Recipe?
A: Yes, solidify it in a fixed holder or ice 3d shape plate for simple parcels. Defrost the cooler some time before using it.
Q5: Can I omit the cornstarch?
A: Yes, the sauce will be more slender but still flavorful. Awesome for coating or plunging.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
