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Teriyaki Sauce Recipe

The Teriyaki Sauce Recipe may be a sweet, savory, and marginally tart coat that brings Japanese-inspired flavor to your favorite dishes. Culminate for stir-fries, barbecued meats, tofu, or veggies, this sauce is made with straightforward wash room staples and comes together in minutes. It’s thick, reflexive, and powerfully delicious—ideal for speedy weeknight suppers or as a marinade.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 people
Course: Sauce
Cuisine: Japanese
Calories: 60
Ingredients Equipment Method

Ingredients
  

  • ½ cup soy sauce
  • ¼ cup water
  • 3 tbsp brown sugar
  • 2 tbsp honey or maple syrup
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1 tbsp cold water
  • 1 tsp minced garlic
  • 1 tsp grated fresh ginger

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons

Method
 

  1. In a little pan, combine soy sauce, 1/4 container water, brown sugar, nectar, and rice vinegar. Include garlic and ginger in case utilizing.
  2. Bring to a stew over medium warm, mixing until sugar breaks up.
  3. Blend cornstarch and 1 tbsp cold water in a bowl to create a slurry.
  4. Gradually whisk it into the sauce.
  5. Stew for 2–3 minutes until thickened. Evacuate from warm and let cool marginally.
  6. Utilize instantly or store within the cooler for up to a week. Appreciate your hand crafted Teriyaki Sauce Formula!