A wealthy and savory Spaghetti Sauce Recipe is basic for a scrumptious pasta dish. This classic sauce begins with sautéed onions and garlic in olive oil, at that point stewed with pulverized tomatoes, tomato paste, and a mix of Italian herbs like basil, oregano, and thyme. Ground meat or frankfurter can be included for a healthy, substantial adaptation.
Prepared with salt, pepper, and a squeeze of sugar to adjust for acidity, this Spaghetti Sauce Recipe gets thick and flavorful with moderate simmering. Serve it over spaghetti noodles and best with ground Parmesan for a comforting, handcrafted Italian dinner everybody will appreciate.
Spaghetti Sauce Recipe
Spaghetti Sauce Recipe
Ingredients
Equipment
Method
- Warm olive oil in a expansive pan over medium warm. Sauté onions until delicate, around 5 minutes.
- Include garlic and cook for 1 diminutive until fragrant.
- Mix in smashed tomatoes, tomato glue, sugar, oregano, and basil.
- Season with salt and pepper. Stew revealed for 20–25 minutes, blending once in a while.
- Taste and alter flavoring. Embellish on the off chance that wanted.
- Serve warm over cooked spaghetti. Appreciate your flavorful Spaghetti Sauce Formula!
Spaghetti Sauce Recipe Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 80 kcal |
| Total Fat | 3 g |
| – Saturated Fat | 0.5 g |
| – Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Total Carbohydrates | 12 g |
| – Dietary Fiber | 3 g |
| – Sugars | 7 g |
| Protein | 2 g |
| Calcium | 30 mg (3%) |
| Iron | 0.8 mg (4%) |
| Potassium | 250 mg (5%) |
Flavor Profile of Spaghetti Sauce
- Tomato-Rich and Tart – Shining sharpness and sweetness from pulverized or pureed tomatoes.
- Savory and Umami – Significant flavors from sautéed garlic, onions, and presently and after that ground meat or mushrooms.
- Herbaceous – Classic Italian herbs like basil, oregano, and parsley incorporate fragrant layers.
- Garlicky Warmth – Solid garlic flavor permeated all through the sauce.
- Slight Sweetness – Balanced characteristic sweetness from tomatoes and a few of the time a crush of sugar.
- Delicately Searing – Optional red pepper drops for a fragrant warmth.
- Generous and well off – From direct stewing and caramelization of fixings.
- Smooth Surface – Thick, smooth consistency that clings to pasta.
- Balanced Sharpness – Tomato causticity tempered by herbs, sugar, and in a few cases, a sprinkle ofroséy wine.
- Comforting and Classic – A godlike, liberal sauce comes full circle for pasta dishes.
Q1: Can I use fresh tomatoes in the Spaghetti Sauce Recipe?
A: Yes! Whiten, peel, and smash new tomatoes to substitute canned tomatoes for a fresher taste.
Q2: How do I make the Spaghetti Sauce Recipe thicker?
A: Stew longer, revealing a little sum of tomato glue.
Q3: Can I add meat?
A: Yes, brown ground meat, wiener, or turkey some time recently, including onions and garlic.
Q4: Can I freeze leftover sauce?
A: Completely! Store in a hermetically sealed holder for up to 3 months.
Q5: How do I reduce acidity in the Spaghetti Sauce Recipe?
A: Include a squeeze of sugar or a sprinkle of preparing pop while stewing.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
