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Spaghetti Sauce Recipe

The Spaghetti Sauce Recipe could be a wealthy, generous tomato-based sauce that changes standard pasta into a comforting, flavor-packed feast. Culminate for family suppers, this classic Italian-inspired sauce highlights garlic, onions, herbs, and smashed tomatoes stewed to flawlessness. It can be made with or without meat, and stores well for future suppers.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 people
Course: Sauce
Cuisine: Italian
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Equipment

  • Large saucepan
  • Wooden spoon
  • Cutting board
  • Knife

Method
 

  1. Warm olive oil in a expansive pan over medium warm. Sauté onions until delicate, around 5 minutes.
  2. Include garlic and cook for 1 diminutive until fragrant.
  3. Mix in smashed tomatoes, tomato glue, sugar, oregano, and basil.
  4. Season with salt and pepper. Stew revealed for 20–25 minutes, blending once in a while.
  5. Taste and alter flavoring. Embellish on the off chance that wanted.
  6. Serve warm over cooked spaghetti. Appreciate your flavorful Spaghetti Sauce Formula!