A flavorful Enchilada Sauce Recipe is the key to making bona fide and scrumptious enchiladas. This sauce ordinarily starts with a roux made from oil and flour, at that point includes chili powder, garlic powder, cumin, oregano, and a pinch of cinnamon for warmth. Tomato glue or sauce is mixed in with chicken or vegetable broth, making a smooth, wealthy surface.
Stewed until thick and fragrant, this Enchilada Sauce Recipe conveys the striking, smoky flavor that makes enchiladas powerful. Utilize it to coat tortillas filled with meat, cheese, or beans, at that point heat until bubbly for a classic Mexican-inspired supper.
Enchilada Sauce Recipe
Enchilada Sauce Recipe
Ingredients
Equipment
Method
- Warm oil in a pot over medium warm.
- Whisk in flour and cook for 1 diminutive to create a roux.
- Blend in chili powder, garlic powder, onion powder, cumin, oregano, and salt.
- Include tomato glue and gradually whisk within the broth until smooth.
- Bring to a stew and cook for 8–10 minutes, blending frequently, until thickened.
- Evacuate from warm and let rest. Utilize in enchiladas or store for afterward.
- Appreciate your custom made Enchilada Sauce Formula!
Enchilada Sauce Recipe Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 45 kcal |
| Total Fat | 2 g |
| – Saturated Fat | 0.3 g |
| – Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Total Carbohydrates | 6 g |
| – Dietary Fiber | 1 g |
| – Sugars | 2 g |
| Protein | 1 g |
| Calcium | 10 mg (1%) |
| Iron | 0.5 mg (3%) |
| Potassium | 120 mg (3%) |
Flavor Profile of Enchilada Sauce
- Affluent and Savory – Significant, liberal base frequently from sautéed onions and garlic.
- Smoky – From dried chili powders like ancho, chipotle, or guajillo.
- Searing Warmth – Smooth to coordinate warm that holds up magnificently.
- Healthy and Solid – Dirty tones from stewed chilies and flavors.
- Tomato Tang – Slight sharpness and sweetness from tomato stick or sauce.
- Domestic developed Notes – Clues of cumin, oregano, and sometimes coriander.
- Slight Seriousness – Balanced by sweetness, frequently from chili skins or toasting.
- Umami Significance – From broth or included seasoning, progressing savoriness.
- Smooth and Smooth – Thick sauce surface that coats enchiladas immaculately.
- Balanced Sweet-Savory-Spicy – Concordant blend that’s striking but not overpowering.
Q1: Can I make it spicier?
A: Yes, include cayenne pepper or additional chili powder to boost the warmth.
Q2: How long does the sauce keep?
A: Put away in a hermetically sealed holder, it endures up to 1 week within the ice chest or 3 months solidified.
Q3: Can I use this sauce for other dishes?
A: Completely! It works extraordinarily as a topping for tacos, burritos, or indeed as a base for chili.
Q4: Can I make it gluten-free?
A: Yes, substitute the all-purpose flour with cornstarch or a gluten-free flour mix.
Q5: Can I use fresh chilies instead of chili powder?
A: You’ll, but you’ll have to cook, peel, and mix them into a glue. Chili powder is easier for a fast sauce.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
