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Enchilada Sauce Recipe

The Enchilada Sauce Recipe could be a strong and fiery Mexican-style sauce that brings profundity and zest to your enchiladas, burritos, and more. Made with a savory mix of chili powder, tomato glue, and flavors, this custom made sauce is fast, simple, and faraway more flavorful than store-bought forms. It’s idealize for hoisting any Tex-Mex dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 6 people
Course: Sauce
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp vegetable oil
  • 2 tbsp all-purpose flour
  • 3 tbsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground cumin
  • ¼ tsp dried oregano
  • ¼ tsp salt
  • 2 tbsp tomato paste
  • 2 cups chicken or vegetable broth

Equipment

  • Saucepan
  • Whisk
  • Measuring spoons

Method
 

  1. Warm oil in a pot over medium warm.
  2. Whisk in flour and cook for 1 diminutive to create a roux.
  3. Blend in chili powder, garlic powder, onion powder, cumin, oregano, and salt.
  4. Include tomato glue and gradually whisk within the broth until smooth.
  5. Bring to a stew and cook for 8–10 minutes, blending frequently, until thickened.
  6. Evacuate from warm and let rest. Utilize in enchiladas or store for afterward.
  7. Appreciate your custom made Enchilada Sauce Formula!