A fiery and reviving Lemon Chicken Recipe is idealize for a light yet flavorful feast. This dish highlights delicate chicken breasts or thighs marinated in a blend of lemon juice, garlic, olive oil, and herbs like rosemary or thyme. The chicken is at that point pan-seared or prepared until brilliant and delicious, with a tart lemon sauce poured over for additional flavor.
This recipe pairs brilliantly with rice, broiled vegetables, or a new serving of mixed greens, making it a flexible choice for lunch or supper. It’s shining, citrusy taste includes a delightful twist to your normal chicken dishes.
Lemon Chicken Recipe
Lemon Chicken Recipe
Ingredients
Equipment
Method
- Season chicken with salt and pepper, then lightly dredge in flour.
- Heat oil and butter in a skillet over medium heat. Cook chicken 4–5 minutes per side, until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for 30 seconds. Add broth, lemon juice, honey, and zest. Simmer for 5–7 minutes until slightly reduced.
- Return chicken to pan and coat with sauce. Simmer 2 more minutes.
- Rest briefly, garnish with parsley, and serve. Enjoy your Lemon Chicken Recipe!
Lemon Chicken Recipe Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Total Fat | 12 g |
| – Saturated Fat | 2 g |
| – Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 420 mg |
| Total Carbohydrates | 10 g |
| – Dietary Fiber | 1 g |
| – Sugars | 3 g |
| Protein | 30 g |
| Calcium | 20 mg (2%) |
| Iron | 1.2 mg (7%) |
| Potassium | 350 mg (7%) |
Flavor Profile of Lemon Chicken
- Shining and Citrusy – Lively lemon juice and pizzazz convey a striking, reviving tang.
- Savory and Herby – Adjusted with herbs like thyme, rosemary, or parsley.
- Garlicky Profundity – Sautéed or broiled garlic includes abundance and smell.
- Gently Sweet – Slight sweetness from nectar, sugar, or caramelized bits.
- Gently Salty – Salt upgrades the savory components without overwhelming.
- Umami-Rich – From browned chicken, stock, or discretionary soy sauce.
- Peppery Warm – A touch of dark pepper for unobtrusive zest.
- Buttery Smoothness – Frequently wrapped up with butter for a smooth surface.
- Delicate and Delicious Chicken – Well-marinated or stewed to retain all flavors.
- Clean and Reviving – A light, dynamic dish with a tart, rich wrap-up.
Q1: What sides go well with the Lemon Chicken Recipe?
A: Rice, simmered vegetables, or a new serving of mixed greens combine brilliantly.
Q2: Can I make the Lemon Chicken Recipe creamy?
A: Yes! Mix in 2–3 tablespoons of overwhelming cream after including the lemon juice.
Q3: Can I bake the Lemon Chicken instead of pan-frying?
A: Yes. Burn the chicken to begin with, at that point heat at 375°F (190°C) for 15–20 minutes with the sauce poured over.</p>
Q4: How long does the Lemon Chicken Recipe last in the fridge?
A: Up to 3–4 days in a waterproof holder.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
