A Banana Cream Pie Recipe offers a rich, creamy dessert layered with fresh banana slices and smooth custard filling. Ordinarily, it begins with a flaky or graham wafer outside, followed by a custom-made vanilla pudding made from flour, sugar, egg yolks, and cornstarch. Cut bananas are layered into the pie shell, then topped with the warm custard, and chilled until set.
The ultimate touch could be a liberal topping of whipped cream for additional liberality. This Banana Cream Pie Recipe is culminated for those who cherish a cool, comforting dessert that equalizations sweetness with the common flavor of ripe bananas.
Banana Cream Pie Recipe
Banana Cream Pie Recipe
Ingredients
Equipment
Method
- Beat egg yolks in a isolated bowl. Gradually include 1 glassof hot drain blend into yolks, at that point return all to pot. Cook 2–3 moreminutes.
- Evacuate from warm. Mix in butter and vanilla. Coolsomewhat.
- Line the prepared hull with cut bananas. Pour custard overbananas.
- Cover with plastic wrap and chill for at slightest 3 hours.
- Best with whipped cream some time recently serving.Appreciate your Banana Cream Pie Formula!
Banana Cream Pie Recipe Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Total Fat | 20 g |
| – Saturated Fat | 12 g |
| – Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 280 mg |
| Total Carbohydrates | 40 g |
| – Dietary Fiber | 2 g |
| – Sugars | 22 g |
| Protein | 4 g |
| Calcium | 80 mg (6%) |
| Iron | 1.0 mg (6%) |
| Potassium | 280 mg (6%) |
Flavor Profile of Banana Cream Pie
- Rich and Smooth – Plush vanilla custard or pudding base gives a delectable surface.
- Sweet and Fruity – New banana cuts include normal sweetness and tropical flavor.
- Buttery and Fresh – Graham saltine or cake outside gives a wealthy, crunchy difference.
- Delicately Nutty – Insights from hull or discretionary toasted nuts.
- Vanilla Warmth – Custard is implanted with unobtrusive vanilla notes.
- Whipped Cream Wrap up – Light, vaporous topping includes a cool, feathery sweetness.
- Gently Buttery – From hull and custard lavishness.
- Sensitive and Adjusted – Not excessively sweet; natural product and cream adjust perfectly.
- Smooth and Layered – Different surfaces: smooth custard, delicate banana, fresh hull.
- Cool and Reviving – Regularly served chilled for a light, fulfilling dessert.
Q1: Can I use instant pudding instead of making the filling from scratch in the Banana Cream Pie Recipe?
A: Yes, utilize vanilla or banana-flavored moment pudding for a speedy, easy route.
Q2: How long will the Banana Cream Pie last in the fridge?
A: Best inside 2 days, as bananas may spoil over time.
Q3: How do I keep the bananas from turning brown for the Banana Cream Pie?
A: Hurl cuts in lemon juice or cover them totally with filling to restrain the discussion
Q4: Can I use a Graham cracker crust in the Banana Cream Pie Recipe?
A: Completely! It includes a sweet, crunchy bend.
Q5: Is it okay to freeze banana cream pie in the Banana Cream Pie?
A: Not suggested — solidifying influences the surface of the custard and bananas.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
