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Banana Cream Pie Recipe

The Banana Cream Pie Recipe may be a delicious, rich dessert that layers new banana cuts with a wealthy vanilla custard, all settled in a buttery pie outside and topped with whipped cream. This retro favorite never goes out of fashion and offers the idealize mix of sweetness and smooth surface. Perfect for parties, family meals, or fair since, it’s a pie that’s continuously a hit.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 3 hours
Total Time 3 hours 50 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 1 pre-baked 9-inch pie crust
  • 4 ripe bananas, sliced
  • ¾ cup granulated sugar
  • ⅓ cup cornstarch
  • ¼ tsp salt
  • 3 cups whole milk
  • 4 large egg yolks
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1½ cups whipped cream

Equipment

  • 9-inch pie dish
  • Saucepan
  • Whisk
  • Mixing bowls
  • Plastic wrap

Method
 

  1. Beat egg yolks in a isolated bowl. Gradually include 1 glassof hot drain blend into yolks, at that point return all to pot. Cook 2–3 moreminutes.
  2. Evacuate from warm. Mix in butter and vanilla. Coolsomewhat.
  3. Line the prepared hull with cut bananas. Pour custard overbananas.
  4. Cover with plastic wrap and chill for at slightest 3 hours.
  5. Best with whipped cream some time recently serving.Appreciate your Banana Cream Pie Formula!