Big Mac Sauce Recipe is the mystery to reproducing the notorious fast-food burger at domestic. This sauce mixes mayonnaise with sweet pickle savor, yellow mustard, vinegar, garlic powder, onion powder, and paprika. The result may be a lively, marginally sweet condiment that pairs flawlessly with burgers, fries, or sandwiches.
This Big Mac Sauce Recipe takes a fair amount of time to plan and tastes surprisingly near to the initial. Chill it for some time recently, serving to let the flavors merge for the most excellent comes about. It’s a must-have for Huge Mac fans looking to appreciate that signature flavor in custom-made dinners.
Big Mac Sauce Recipe
Big Mac Sauce Recipe
Ingredients
Equipment
Method
- In a bowl, combine mayonnaise, savor, and mustard.
- Include vinegar, onion powder, garlic powder, and paprika.
- Mix well until completely mixed.
- Cover and refrigerate for at slightest 30 minutes for best flavor.
- Serve on burgers or as a plunge. Appreciate your classic Huge Mac Sauce Formula!
Big Mac Sauce Recipe Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Total Fat | 9 g |
| – Saturated Fat | 1.5 g |
| – Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 160 mg |
| Total Carbohydrates | 1 g |
| – Dietary Fiber | 0 g |
| – Sugars | 1 g |
| Protein | 0 g |
| Calcium | 5 mg (0%) |
| Iron | 0 mg (0%) |
| Potassium | 10 mg (0%) |
Flavor Profile of Big Mac Sauce
- Tart and Lively – Sharpness from vinegar and pickles makes a shining tang.
- Rich and Smooth – Mayonnaise base gives a healthy, smooth surface.
- Sweet and Marginally Tart – Sweetness adjusted with mellow poignancy from ketchup and savor.
- Savory and Marginally Fiery – Gentle, warm from mustard and unobtrusive flavors.
- Pickle Brine Notes – Crunchy sweet pickle savor includes bursts of briny flavor.
- Garlicky and Oniony – Powdered or minced garlic and onion donate savory profundity.
- Smoky Suggestions – Some of the time, a indicate of smoked paprika or a comparable flavor for unobtrusive smokiness.
- Adjusted Lavishness – Combination of velvety, tart, sweet, and savory in agreement.
- Smooth but Chunky Surface – Rich base with bits of savor for surface differentiation
- Classic American Flavor – Commonplace, nostalgic taste that complements burgers superbly.
Q1: Does the Big Mac Sauce Recipe contain ketchup?
A: No, the bona fide form does not utilize ketchup—it gets its tang and color from mustard, paprika, and savory.
Q2: Can I use dill relish instead of sweet relish?
A: You’ll be able, but it’ll make the sauce more tart and less sweet than the original.
Q3: How long does the homemade Big Mac Sauce Recipe last?
A: Put away in an airproof holder within the cooler, it can final up to 1 week.
Q4: Is this sauce only for burgers?
A: Not at all! It’s awesome on sandwiches, wraps, fries, and indeed as a plunging sauce for chunks.
Q5: Can I make the Big Mac Sauce Recipe dairy-free?
A: Yes! This formula is dairy-free since it’s mayo-based and doesn’t incorporate any cheese or drain items.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
