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Big Mac Sauce Recipe

The Big Mac Sauce Recipe is the mystery behind McDonald's famous burger flavor. Rich, tart, and somewhat sweet, this hand crafted form is simple to create and tastes similar to the first. It’s idealize for burgers, sandwiches, fries, or indeed as a plunging sauce—bringing that nostalgic fast-food flavor right to your kitchen.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 8 people
Course: Sauce
Cuisine: American
Calories: 93
Ingredients Equipment Method

Ingredients
  

  • ½ cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 1 tbsp yellow mustard
  • 1 tsp white vinegar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp paprika

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons

Method
 

  1. In a bowl, combine mayonnaise, savor, and mustard.
  2. Include vinegar, onion powder, garlic powder, and paprika.
  3. Mix well until completely mixed.
  4. Cover and refrigerate for at slightest 30 minutes for best flavor.
  5. Serve on burgers or as a plunge. Appreciate your classic Huge Mac Sauce Formula!