A classic Caesar Salad Recipe offers a fresh, savory, and velvety dish that’s both straightforward and fulfilling. This serving of mixed greens highlights new romaine lettuce tossed with a rich dressing made from garlic, anchovy paste, Dijon mustard, lemon juice, egg yolk or mayonnaise, Parmesan cheese, and olive oil.
The serving of mixed greens is topped with crunchy bread garnishes and additional shaved Parmesan for added texture and flavor. This Caesar Serving of mixed greens Formula is idealize as a side dish or can be made a feast by including barbecued chicken or shrimp. It’s an immortal favorite with strong, tart flavors and a fulfilling crunch in each nibble.
Caesar Salad Recipe
Caesar Salad Recipe
Ingredients
Equipment
Method
- In a bowl or blender, combine mayonnaise, lemon juice, Dijon, anchovies, garlic, and Parmesan.
- Gradually whisk or mix in olive oil until smooth and velvety. Season with salt and pepper.
- Put chopped romaine in a huge bowl.
- Include bread garnishes and sprinkle with dressing. Hurl until well coated.
- Sprinkle additional Parmesan on best.
- Serve instantly and appreciate your delightful Caesar Serving of mixed greens Formula!
Caesar Salad Recipe Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Total Fat | 26 g |
| – Saturated Fat | 5 g |
| – Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 470 mg |
| Total Carbohydrates | 12 g |
| – Dietary Fiber | 3 g |
| – Sugars | 2 g |
| Protein | 6 g |
| Calcium | 100 mg (8%) |
| Iron | 1.2 mg (7%) |
| Potassium | 250 mg (5%) |
Flavor Profile of Caesar Salad Recipe
- Savory and Umami-Rich – Anchovies, Parmesan, and Worcestershire sauce make a profound, salty umami flavor.
- Rich and Tart – The dressing is wealthy from egg yolk or mayonnaise with a shining acidity from lemon juice.
- Garlicky – Smashed garlic includes strong, fragrant, concentrated flavors.
- Peppery Nibble – New split dark pepper osharp differentiation.
- Fresh and New – Romaine lettuce gives a cool, crunchy surface.
- Nutty and Salty – Parmesan cheese includes sharp, matured saltiness.
- Toasty Crunch – Bread garnishes allow a buttery, brilliant, fresh component.
- and Shiningginingg – Lemon juice or get-up-and-go lifts the flavor in general.
- Adjusted Lavishness – Velvety dressing is countered by new greens and corrosiveness.
- Classic and Striking – An ageless, well-rounded serving of mixed greens with solid, complementary flavors.
Q1: Can I make Caesar Salad Recipe dressing without anchovies?
A: Yes! It still tastes awesome with Worcestershire sauce alone, which contains anchovy flavor.
Q2: Can I use a bottled dressing in the Caesar Salad Recipe?
A: Completely — but handcrafted encompasses a fresher, creamier taste.
Q3: How do I make homemade croutons for the Caesar Salad Recipe?
A: Hurl cubed bread with olive oil, garlic, and salt. Heat at 375°F for 10–15 minutes until brilliant and fresh.
Q4: Can I add chicken or protein to the Caesar Salad?
A: Yes! Flame-broiled chicken, shrimp, or indeed salmon turn it into a fulfilling supper.
Q5: How long does the homemade Caesar Salad dressing last?
A: Store in a sealed holder within the ice chest for up to 5 days.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
