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Caesar Salad Recipe

The Caesar Salad Recipe could be a adored classic, combining fresh romaine lettuce, crunchy bread garnishes, and a tart, rich dressing made with anchovies, garlic, Parmesan cheese, and lemon. Topped with crisply shaved Parmesan and alternatively barbecued chicken or shrimp, this serving of mixed greens is healthy sufficient for a dinner however rich sufficient for a supper party starter.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Salad / Appetizer
Cuisine: Italian-American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 large head romaine lettuce, chopped
  • 1 cup croutons
  • ½ cup freshly grated Parmesan cheese
  • ½ cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 2 anchovy fillets
  • 1 garlic clove, minced
  • ¼ cup olive oil
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk or blender
  • Salad tongs
  • Cutting board
  • Knife

Method
 

  1. In a bowl or blender, combine mayonnaise, lemon juice, Dijon, anchovies, garlic, and Parmesan.
  2. Gradually whisk or mix in olive oil until smooth and velvety. Season with salt and pepper.
  3. Put chopped romaine in a huge bowl.
  4. Include bread garnishes and sprinkle with dressing. Hurl until well coated.
  5. Sprinkle additional Parmesan on best.
  6. Serve instantly and appreciate your delightful Caesar Serving of mixed greens Formula!