A savory and fulfilling Chicken Fried Rice Recipe may be a fast and tasty way to appreciate a custom-made takeout favorite. This dish highlights cooked rice stir-fried with diced chicken, mixed eggs, vegetables like peas and carrots, and soy sauce for a rich umami flavor.
Garlic, ginger, and green onions include an additional layer of taste, whereas sesame oil gives it a true smell. This Chicken Fried Rice Recipe is idealize for utilizing up leftovers and comes together in fair minutes. Serve it as a primary dish or nearby other Asian-inspired dinners for a generous, flavorful, and comforting feast anytime.
Chicken Fried Rice Recipe
Chicken Fried Rice Recipe
Ingredients
Equipment
Method
- Warm oil in a expansive skillet or wok over medium-high warm.
- Include garlic and sauté for 30 seconds, at that point include chicken and cook until warmed through.
- Thrust chicken aside, pour in eggs, and scramble until fair set.
- Include vegetables and cook 2–3 minutes.
- Include rice and soy sauce, blending to combine everything equally.
- Cook for another 2–3 minutes until rice is hot. Blend in green onions.
- Serve warm and appreciate your hand crafted Chicken Fricasseed Rice Formula!
Chicken Fried Rice Recipe Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Total Fat | 10 g |
| – Saturated Fat | 2 g |
| – Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 700 mg |
| Total Carbohydrates | 38 g |
| – Dietary Fiber | 2 g |
| – Sugars | 3 g |
| Protein | 18 g |
| Calcium | 30 mg (2%) |
| Iron | 1.2 mg (7%) |
| Potassium | 220 mg (5%) |
Flavor Profile of Chicken Fried Rice
- Savory and Umami – From soy sauce, chicken, and now and then, clam sauce or broth.
- Gently Salty – Adjusted saltiness improves the flavor by and large.
- Fragrant Garlic and Onion – Sautéed garlic and onion give a fragrant base.
- Toasty Rice – Somewhat fresh, stir-fried rice grains with a nutty smell.
- Delicate Chicken – Succulent, well-seasoned chicken pieces include protein lavishness.
- Vegetable Freshness – Sweetness and crunch from peas, carrots, scallions, and other veggies.
- Eggy Abundance – Mixed egg collapsed includes creaminess and a mellow flavor.
- Peppery Warm – Light dark pepper or chili chips for inconspicuous warmth.
- Sesame Notes – Discretionary sesame oil includes a fragrant, nutty wrap-up.
- Adjusted Surface – Combination of delicate, firm, and delicate components in each nibble.
Q1: Why use day-old rice in the Chicken Fried Rice Recipe?
A: Day-old rice is drier and less sticky, making it culminate for singing without clumping.
Q2: Can I use raw chicken in the Chicken Fried Rice Recipe?
A: Yes, cook crude diced chicken to begin with until no longer pink, at that point continue with the formula.
Q3: Can I add other vegetables?
A: Completely! Attempt chime peppers, corn, broccoli, or bean grows for an assortment.
Q4: How do I make it vegetarian?
A: Skip chicken and eggs, and include tofu or additional vegetables instead.
Q5: Can I use low-sodium soy sauce in the Chicken Fried Rice?
A: Yes, and alter the salt appropriately to keep the dish adjusted.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
