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Chicken Fried Rice Recipe

The Chicken Fried Rice Recipe may be a scrumptious and easy-to-make dish that turns extra rice and basic fixings into a fulfilling dinner. This savory stir-fry highlights delicate chicken, mixed eggs, vegetables, and soy sauce, all cooked together in one container for a flavorful, comforting dish culminate for lunch or supper.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian, Chinese-American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked, cold rice
  • 1 cup cooked chicken, diced
  • 2 eggs, beaten
  • 1 cup mixed vegetables
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil or vegetable oil
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Spatula
  • Cutting board and knife

Method
 

  1. Warm oil in a expansive skillet or wok over medium-high warm.
  2. Include garlic and sauté for 30 seconds, at that point include chicken and cook until warmed through.
  3. Thrust chicken aside, pour in eggs, and scramble until fair set.
  4. Include vegetables and cook 2–3 minutes.
  5. Include rice and soy sauce, blending to combine everything equally.
  6. Cook for another 2–3 minutes until rice is hot. Blend in green onions.
  7. Serve warm and appreciate your hand crafted Chicken Fricasseed Rice Formula!