A flavorful Chicken Tortilla Soup Recipe may be a Mexican-inspired favorite that’s both comforting and simple to make. This soup features shredded chicken stewed in a vibrant broth made with tomatoes, onions, garlic, and spices like cumin and chili powder. Dark beans, corn, and jalapeños are served warm, whereas lime juice brightens the flavor.
This Chicken Tortilla Soup Recipe is topped with firm tortilla strips, avocado, shredded cheese, and fresh cilantro for a delightful, layered wrap-up. Idealize for weeknight meals or dinner prep, it’s a generous, fulfilling bowl that brings striking flavor with each chomp.
Chicken Tortilla Soup Recipe
Chicken Tortilla Soup Recipe
Ingredients
Equipment
Method
- Warm olive oil in a expansive pot over medium warm. Sauté onion and garlic for 2–3 minutes.
- Mix in cumin, chili powder, and paprika. Cook for 1 miniature.
- Include diced tomatoes, dark beans, corn, and chicken broth. Bring to a bubble.
- Include shredded chicken. Stew for 10–15 minutes.
- Blend in lime juice and season with salt and pepper.
- Scoop into bowls and beat with tortilla strips and your favorite garnishes.
- Appreciate your flavorful Chicken Tortilla Soup Formula!
Chicken Tortilla Soup Recipe Nutrition
| Nutrient | Amount |
| Calories | 190 kcal |
| Total Fat | 6 g |
| – Saturated Fat | 2 g |
| – Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 550 mg |
| Total Carbohydrates | 20 g |
| – Dietary Fiber | 3 g |
| – Sugars | 4 g |
| Protein | 14 g |
| Calcium | 50 mg (4%) |
| Iron | 1.2 mg (7%) |
| Potassium | 400 mg (9%) |
Flavor Profile of Chicken Tortilla Soup
- Savory and Umami – Well off chicken broth base with significant, considerable flavor.
- Hot Kick – Delicate to coordinate warm chili peppers, jalapeños, or hot sauce.
- Tomato Tanginess – Slight sharpness and brightness from tomatoes or tomato sticks.
- Smoky Notes – Frequently from fire-roasted tomatoes or smoked chili powder.
- Characteristic Flavors – Cumin, paprika, and oregano incorporate significance and warmth.
- Firm Tortilla Separate – Crunchy tortilla strips donate surface and smooth corn flavor.
- Energetic and Modern – Lime juice incorporates a resuscitating citrus brightness.
- Smooth Garnishes – Harsh cream or avocado advance cool, well-separated.
- Domestic developed Touch – Cilantro incorporates a modern, imperceptible, citrusy domestic developed note.
- Sweet-Corn Infer – Optional corn parts contribute a touch of sweetness.
Q1: Can I use raw chicken instead of cooked chicken in the Chicken Tortilla Soup Recipe?
A: Yes. Include 2 crude boneless chicken breasts to the soup in Step 3, stew for 20–25 minutes until completely cooked, at that point shred and return to the pot.
Q2: How do I make it creamy?
A: Include ½ glass of whipping cream or a spot of crème fraîche after cooking for a velvety finish.
Q3: Can I make this soup in a slow cooker?
A: Completely. Combine all fixings (but lime juice and garnishes) and cook on moo for 6–7 hours or in the oven for 3–4 hours. Shred the chicken sometime recently, and serve.
Q4: Is this Chicken Tortilla Soup Recipe freezer-friendly?
A: Yes, let it cool totally and store it in waterproof holders. Solidify for up to 3 months. Warm on the stovetop or in the microwave.
Q5: What kind of tortillas should I use for the topping?
A: You’ll be able to utilize store-bought tortilla chips or cut corn tortillas into strips, broil or prepare them until firm for a custom-made touch.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
