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Chicken Tortilla Soup Recipe

The Chicken Tortilla Soup Recipe may be a lively, comforting dish stuffed with destroyed chicken, tomatoes, corn, dark beans, and striking Mexican flavors. Topped with firm tortilla strips, avocado, and a crush of lime, this soup is flavorful, healthy, and idealize for weeknight meals or casual social occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 people
Course: Soup / Main Course
Cuisine: Mexican-American
Calories: 300
Ingredients Equipment Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • 1 can diced tomatoes
  • 1 can black beans, rinsed and drained
  • 1 cup corn kernels
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • Salt and pepper to taste
  • Juice of 1 lime
  • Tortilla strips
Optional Toppings
  • Avocado slices
  • Shredded cheese
  • Chopped cilantro
  • Sour cream

Equipment

  • Large pot
  • Cutting board and knife
  • Wooden spoon
  • Ladle

Method
 

  1. Warm olive oil in a expansive pot over medium warm. Sauté onion and garlic for 2–3 minutes.
  2. Mix in cumin, chili powder, and paprika. Cook for 1 miniature.
  3. Include diced tomatoes, dark beans, corn, and chicken broth. Bring to a bubble.
  4. Include shredded chicken. Stew for 10–15 minutes.
  5. Blend in lime juice and season with salt and pepper.
  6. Scoop into bowls and beat with tortilla strips and your favorite garnishes.
  7. Appreciate your flavorful Chicken Tortilla Soup Formula!