A fiery and reviving Cilantro Lime Rice Recipe includes a burst of flavor to any dinner, particularly Mexican and Tex-Mex dishes. This dish is made by cooking white rice and then tossing it with naturally pressed lime juice, chopped cilantro, a bit of olive oil or butter, and a squeeze of salt.
A few forms moreover include minced garlic or lime get-up-and-go for additional flavor. This Cilantro Lime Rice Recipe could be a culminate side for burritos, tacos, barbecued meats, or bowls, adding a light and tart differentiate to rich or zesty foods. It’s simple, dynamic, and continuously a crowd-pleaser.
Cilantro Lime Rice Recipe
Cilantro Lime Rice Recipe
Ingredients
Equipment
Method
- In a pot, combine rice, water, oil or butter, and salt. Bring to a bubble.
- Diminish warm to moo, cover, and stew for 15–18 minutes or until water is ingested.
- Expel from warm and let rest for 5 minutes.
- Cushion rice with a fork and blend in cilantro, lime juice, and lime get-up-and-go.
- Serve warm and appreciate your new Cilantro Lime Rice Formula!
Cilantro Lime Rice Recipe Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Total Fat | 4 g |
| – Saturated Fat | 0.5 g |
| – Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Total Carbohydrates | 40 g |
| – Dietary Fiber | 1 g |
| – Sugars | 0 g |
| Protein | 4 g |
| Calcium | 15 mg (1%) |
| Iron | 0.8 mg (4%) |
| Potassium | 70 mg (2%) |
Flavor Profile of Cilantro Lime Rice
- Fresh and citrus – bright lime juice and enthusiasm offer a zesty, tangy kick.
- Herbs – fresh cilantro adds a green, little papery, and citrus herbal notes.
- Lightly beautiful – salt and sometimes light spice with garlic or onion.
- Drunken and tender-soft, well-cooked rice with a light texture.
- Lightly fragrant – sautéed micro aroma from garlic or onion (if used).
- Slight butter or oily – a small amount of oil or butter gives a smooth finish.
- Clean and fresh – overall light and vibrant taste profile.
- Balanced acidity – Lime provides a tang without any strong flavors.
- Nutty ventures – from jasmine or basmati rice, if used.
- Bright finish – fresh, fresh after crisp, lime and cilantro combination.
Q1: Can I use brown rice instead of white rice in the Cilantro Lime Rice Recipe?
A: Yes! Fair increase the cooking time to almost 40–45 minutes and utilize somewhat more fluid.
Q2: How do I make it extra flavorful?
A: Cook the rice in broth and include a smashed garlic clove amid cooking for a richer taste.
Q3: Can I make it ahead of time?
A: Yes. Warm tenderly and mix in new lime juice and cilantro right some time recently serving for the freshest flavor.
Q4: What dishes pair well with the Cilantro Lime Rice Recipe?
A: It goes impeccably with flame-broiled chicken, shrimp, tacos, burrito bowls, or any Mexican and Tex-Mex dishes.
Q5: Can I utilize bottled lime juice in the Cilantro Lime Rice?
A: New lime juice is best, but bottled will work in a squeeze. Fair alter the amount to taste.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
