An Egg Salad Sandwich Recipe is a timeless favorite that pairs together chopped hard-cooked eggs with mayonnaise and seasonings, and spreads that filling between slices of bread. Egg salad filling sometimes contains additional ingredients, such as mustard, chopped celery, onions, pickles, or fresh herbs, to enhance flavor and texture.
It is served cold and can be prepared using almost any bread, such as white bread, whole wheat, or croissants. The egg salad sandwich is affordable, no-fuss, and yet satisfying at the same time, making its way to you in your lunchboxes, picnics, and delis for decades with its gooey texture, flavorful taste, and quick-to-make principle.
Egg Salad Sandwich Recipe
Egg Salad Sandwich Recipe
Ingredients
Equipment
Method
- In a bowl, pound chopped eggs with mayonnaise and Dijon mustard until velvety but somewhat chunky.
- Mix in chives or celery on the off chance that craved. Season with salt and pepper.
- Toast bread cuts on the off chance that favored.
- Spread egg serving of mixed greens equitably on two cuts of bread.
- Best with lettuce clears out and the remaining bread cuts.
- Cut sandwiches in half and serve instantly.
- Appreciate your classic Egg Serving of mixed greens Sandwich Formula!
Egg Salad Sandwich Recipe Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Total Fat | 24 g |
| – Saturated Fat | 6 g |
| – Trans Fat | 0 g |
| Cholesterol | 310 mg |
| Sodium | 600 mg |
| Total Carbohydrates | 24 g |
| – Dietary Fiber | 2 g |
| – Sugars | 4 g |
| Protein | 15 g |
| Calcium | 80 mg (6%) |
| Iron | 2 mg (11%) |
| Potassium | 250 mg (5%) |
Flavor Profile of Egg Salad Sandwich
- Creamy and rich – mayonnaise or dressing creates a smooth, luscious texture.
- Lightly tangy – Mustard and/or vinegar add a subtle tang that brightens the taste.
- Soft and tender – chopped boiled eggs provide a delicate, custardy mouthfeel.
- Sudden and a little onion – onion or scalions contribute a soft, sharp.
- Black Pepper Summer – Black pepper adds a light spicy note.
- Butter Bread – Soft sandwich bread or toast adds a comfortable base.
- Micro -vegetarian – fresh herbs such as dill, chives, or parsley add freshness.
- Balanced taste – Balanced cream with tang and light spices.
- Lightly salty – salt enhances overall taste without overpowering.
- Relaxation and classic – a simple, satisfactory sandwich with a creamy, charming profile.
Q1: How do I make perfectly hard-boiled eggs for the Egg Salad Sandwich Recipe?
A: Bubble, at that point, evacuate from the arm and cover. Let sit for 10-12 minutes, at that point cool in ice water to halt cooking.
Q2: Can I add other ingredients to the Egg Salad Sandwich Recipe?
A: Yes! Try celery, dill pickles, paprika, or avocado for additional flavor and texture.
Q3: How long does the Egg Salad Sandwich last?
A: Up to 3 days refrigerated in an air-tight holder.
Q4: Can I make the Egg Salad Sandwich ahead of time?
A: Yes, but it’s best to include mayonnaise right some time recently serving to keep it new.
Q5: What bread types work best for the Egg Salad Sandwich?
A: Delicate sandwich bread, croissants, or wraps all work well.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
