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Egg Salad Sandwich Recipe

The Egg Serving of mixed greens Sandwich Formula could be a speedy and fulfilling classic that combines rich, tart egg serving of mixed greens with delicate bread for a idealize lunch or nibble. Made with hard-boiled eggs, mayonnaise, mustard, and a touch of flavoring, this sandwich is simple to get ready and customizable with new herbs, celery, or pickles for included crunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch / Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 6 large hard-boiled eggs, peeled and chopped
  • ΒΌ cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp chopped fresh chives or celery
  • Salt and pepper to taste
  • 4 slices bread
  • Lettuce leaves

Equipment

  • Mixing bowl
  • Fork or whisk
  • Knife
  • Cutting board

Method
 

  1. In a bowl, pound chopped eggs with mayonnaise and Dijon mustard until velvety but somewhat chunky.
  2. Mix in chives or celery on the off chance that craved. Season with salt and pepper.
  3. Toast bread cuts on the off chance that favored.
  4. Spread egg serving of mixed greens equitably on two cuts of bread.
  5. Best with lettuce clears out and the remaining bread cuts.
  6. Cut sandwiches in half and serve instantly.
  7. Appreciate your classic Egg Serving of mixed greens Sandwich Formula!