A wealthy and comforting Lasagna Soup Recipe captures all the classic flavors of conventional lasagna in a warm, healthy bowl. This dish combines ground meat or frankfurter with onions, garlic, and Italian herbs, stewed in a tomato-based broth.
Broken lasagna noodles are included and cooked until delicate, at that point the soup is wrapped up with a spot of ricotta cheese, shredded mozzarella, and Parmesan for that rich, cheesy wrap up. This Lasagna Soup Recipe could be a faster, simpler alternative to layered lasagna, offering the same tasty taste with less effort. Serve with garlic bread for a cozy, fulfilling feast that the whole family will cherish.
Lasagna Soup Recipe
Lasagna Soup Recipe
Ingredients
Equipment
Method
- In a large pot, heat olive oil. Brown the meat with onion until cooked; Additional fat drain
- Stir garlic, parsley leaf, red chili flakes and tomato paste. Cook 1-2 minutes.
- Add diced tomatoes, crushed tomatoes and broth. To bring a boil.
- Add pieces of lasagna noodle. Reduce heat and boil noodles until tender, about 10–12 minutes.
- Season with salt and pepper.
- In a bowl, mix the ricota, mozerela and Parmeson.
- Serve the soup hot, a spoonful of cheese mix and top with fresh basil.
- Enjoy the comfortable taste of this lasagna soup recipe!
Lasagna Soup Recipe Nutrition
| Nutrient | Amount |
| Calories | 260 kcal |
| Total Fat | 10 g |
| – Saturated Fat | 4 g |
| – Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 600 mg |
| Total Carbohydrates | 26 g |
| – Dietary Fiber | 3 g |
| – Sugars | 6 g |
| Protein | 16 g |
| Calcium | 100 mg (8%) |
| Iron | 2 mg (11%) |
| Potassium | 500 mg (11%) |
Flavor Profile of Lasagna Soup
- Savory and Substantial – Wealthy flavor from ground hamburger, wiener, or both in a tomato-based broth.
- Tomato-Rich – Profound, tart sweetness and sharpness from smashed tomatoes or tomato sauce.
- Herbaceous – Classic Italian herbs like basil, oregano, and thyme include fragrant profundity.
- Umami Profundity – Improved by browned meat, Parmesan, and now and then a sprinkle of Worcestershire.
- Garlicky Warmth – Strong flavor from sautéed garlic, some of the time with onion for sweetness.
- Tacky Creaminess – Ricotta, mozzarella, or Parmesan blended in or dolloped on beat for lavishness.
- Gentle Peppery Warm – Light flavoring with dark or ruddy pepper for inconspicuous warmth.
- Pasta Consolation – Delicate noodles include a bland, commonplace lasagna surface.
- Buttery Wrap up – Every so often, improved with a touch of butter or olive oil.
- Adjusted Sweet-Savory – A comforting mix of sweetness from tomatoes and savory meat and cheese.
Q1: Can I make this Lasagna Soup Recipe vegetarian?
A: Yes! Skip the meat and utilize vegetable broth. Include mushrooms, zucchini, or spinach for a healthy, plant-based form.
Q2: Can I use a different type of pasta in the Lasagna Soup Recipe?
A: Certainly. Any brief pasta like rotini, penne, or bowties works well. Fair alter the cook time in like manner.
Q3: Is the ricotta topping necessary?
A: It includes that classic lasagna flavor, but you’ll skip it or utilize shredded cheese specifically within the soup if flavored.
Q4: Can I freeze the Lasagna Soup Recipe?
A: Yes, but it’s best to solidify the soup without the noodles (they can get soft). Cook and include new noodles when warming.
Q5: How can I make the Lasagna Soup Recipe creamier?
A: Mix in a sprinkle of overwhelming cream or a spot of ricotta directly into the soup some time recently serving for a richer texture.
Welcome to ILoveMealRecipes.info! I’m Nicole Leone — a passionate home cook, recipe creator, and food enthusiast who believes that every great memory starts with a delicious meal.
Cooking has always been my happy place. What began as a simple hobby in my cozy kitchen soon turned into a full-blown love affair with flavors, textures, and the joy of feeding others. Through I Love Meal Recipes, I share my favorite creations, from comforting soups and sauces to hearty rice dishes, freshly baked muffins, indulgent pies, and everything in between.
