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Lasagna Soup Recipe

The Lasagna Soup Recipe changes all the comforting flavors of classic lasagna into a generous, one-pot soup. Stacked with ground meat, tomatoes, Italian herbs, lasagna noodles, and rich cheese, it’s a cozy, fulfilling dish culminate for active weeknights or chilly nights. This soup is wealthy, filling, and a ensured family favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course / Soup
Cuisine: Italian-American
Calories: 400
Ingredients Equipment Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground beef or Italian sausage
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • ½ tsp crushed red pepper flakes
  • 2 tbsp tomato paste
  • 1 can diced tomatoes
  • 1 can crushed tomatoes
  • 4 cups chicken or beef broth
  • 6 lasagna noodles, broken into pieces
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • ½ cup shredded mozzarella
  • ¼ cup grated Parmesan
  • Fresh basil for garnish

Equipment

  • Large soup pot
  • Spoon and ladle
  • Knife and cutting board

Method
 

  1. In a large pot, heat olive oil. Brown the meat with onion until cooked; Additional fat drain
  2. Stir garlic, parsley leaf, red chili flakes and tomato paste. Cook 1-2 minutes.
  3. Add diced tomatoes, crushed tomatoes and broth. To bring a boil.
  4. Add pieces of lasagna noodle. Reduce heat and boil noodles until tender, about 10–12 minutes.
  5. Season with salt and pepper.
  6. In a bowl, mix the ricota, mozerela and Parmeson.
  7. Serve the soup hot, a spoonful of cheese mix and top with fresh basil.
  8. Enjoy the comfortable taste of this lasagna soup recipe!