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Apple Muffin Recipe

The Apple Muffin Recipe could be a delightful treat combining sodden, delicate biscuits with the sweet and marginally tart flavor of new apples. Idealize for breakfast or a nibble, these biscuits are simple to form and bursting with warm cinnamon and apple goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 people
Course: Breakfast / Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup peeled and diced apples
  • ½ cup milk

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk and spoon
  • Grater or knife

Method
 

  1. Preheat stove to 375°F (190°C). Oil or line biscuit tin.
  2. In a bowl, whisk flour, heating powder, heating pop, salt, and cinnamon.
  3. In another bowl, combine sugars, softened butter, eggs, vanilla, and drain.
  4. Include damp fixings to dry fixings and mix until fair combined.
  5. Overlap in diced apples delicately.
  6. Isolate player equally into biscuit glasses.
  7. Heat for 18–22 minutes or until a toothpick embedded comes out clean.
  8. Cool some time recently serving. Appreciate your hand crafted Apple Biscuit Formula!