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Apple Pie Recipe

The Apple Pie Recipe could be a cherished classic that epitomizes the quintessence of domestic heating. With its buttery, flaky outside and spiced apple filling, this dessert is idealize for occasions, family get-togethers, or cozy ends of the week. Made with new apples and a indicate of cinnamon, this pie offers a warm, comforting flavor that’s immortal and fulfilling.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 6 cups peeled, sliced apples
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 tbsp all-purpose flour
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp lemon juice
  • 2 pie crusts
  • 1 tbsp butter, cut into small pieces
  • 1 egg
  • 1 tbsp water

Equipment

  • 9-inch pie dish
  • Rolling pin
  • Mixing bowls
  • Peeler and corer
  • Pastry brush

Method
 

  1. Preheat stove to 425°F (220°C).
  2. In a expansive bowl, combine cut apples, sugars, flour,cinnamon, nutmeg, and lemon juice. Hurl until apples are equally coated.
  3. Roll out one pie outside and put it into the pie dish.Include the apple filling and speck with butter.
  4. Cover with the moment hull, seal edges, and cut openings forsteam to elude.
  5. Blend egg with water and brush the beat hull.
  6. Prepare for 20 minutes, at that point decrease temperatureto 375°F (190°C) and prepare for 35 more minutes until brilliant and bubbly.
  7. Cool for 2 hours some time recently cutting. Appreciate yourApple Pie Formula!