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Banana Muffin Recipe

The Banana Muffin Recipe could be a classic go-to for utilizing up ready bananas in a scrumptious way. These biscuits are wet, soft, and normally sweet, making them culminate for breakfast, snacks, or indeed dessert. Pressed with banana flavor and simple to whip up, they’re a family favorite that never baffles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Breakfast / Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • 3 ripe bananas, mashed
  • ½ cup sugar
  • ¼ cup brown sugar
  • ⅓ cup melted butter or oil
  • 1 large egg
  • 1 tsp vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk and spoon
  • Masher or fork

Method
 

  1. Preheat stove to 375°F (190°C). Oil or line biscuit tin.
  2. In a bowl, whisk together flour, preparing powder, preparing pop, salt, and cinnamon.
  3. In a isolated bowl, pound bananas and blend with sugar, brown sugar, butter, egg, and vanilla.
  4. Combine damp and dry fixings, blending fair until mixed.
  5. Fill biscuit mugs 3/4 full with player.
  6. Prepare for 18–22 minutes, or until a toothpick comes out clean.
  7. Cool marginally and appreciate your crisply prepared Banana Biscuit Formula!