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Blueberry Muffin Recipe

The Blueberry Muffin Recipe may be a immortal favorite that conveys delicate, sodden biscuits bursting with succulent blueberries in each nibble. Perfect for breakfast or snacking, these biscuits strike the culminate adjust between sweet and tart. With a cushy surface and brilliant tops, they’re both simple to create and inconceivably fulfilling.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Breakfast / Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 1½ cups all-purpose flour
  • ½ cup sugar
  • ¼ cup brown sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • ⅓ cup vegetable oil or melted butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk and spatula
  • Measuring cups and spoons

Method
 

  1. Preheat stove to 375°F (190°C). Oil or line a biscuit tin.
  2. In a bowl, blend flour, preparing powder, salt, and sugars.
  3. In another bowl, whisk drain, oil, egg, and vanilla.
  4. Combine damp and dry fixings delicately, at that point overlay in blueberries.
  5. Spoon player into biscuit glasses, filling each 3/4 full.
  6. Prepare 18–22 minutes or until brilliant and a toothpick comes out clean.
  7. Cool and appreciate your hand crafted Blueberry Biscuit Formula!