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Bran Muffin Recipe

The Bran Muffin Recipe could be a wholesome, fiber-rich breakfast or nibble alternative that’s both nutritious and fulfilling. Made with wheat bran, these biscuits are wet, marginally sweet, and culminate for boosting your day by day fiber admissions. They're extraordinary served warm with a bit of butter or nectar and can be made ahead for a sound grab-and-go treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 people
Course: Breakfast / Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 cup wheat bran
  • 1 cup buttermilk
  • ⅓ cup vegetable oil
  • 1 egg
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk and spoon
  • Measuring cups

Method
 

  1. Preheat oven to 375°F (190°C). Grease or line a muffin tin.
  2. Mix wheat bran and buttermilk; let sit 5 minutes to soften.
  3. Stir in oil, egg, brown sugar, and vanilla.
  4. In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
  5. Combine wet and dry ingredients until just blended.
  6. Spoon batter into muffin cups about 3/4 full.
  7. Bake for 18–20 minutes, or until a toothpick comes out clean.
  8. Cool and enjoy your Bran Muffin Recipe!