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Crumbl Cookie Recipe

The Crumbl Cookie Recipe captures the quintessence of the popular Crumbl Treats, known for their delicate, thick surface and delightfully wealthy flavors. These treats are culminate for cookie significant others who need bakery-quality treats at domestic. With a buttery base and customizable mix-ins like chocolate chips or sprinkles, this formula is simple to create and unendingly fulfilling.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 12 large cookies
Course: Dessert / Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 cups semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat stove to 375°F (190°C). Line preparing sheets with material paper.
  2. In a expansive bowl, cream together butter and sugars until light and feathery.
  3. Include eggs one at a time, at that point vanilla, blending well after each.
  4. In another bowl, whisk flour, heating pop, preparing powder, and salt.
  5. Gradually add dry ingredients to wet, mixing until just combined.
  6. Fold in chocolate chips or your chosen mix-ins.
  7. Chill dough for 30 minutes for best texture.
  8. Scoop large portions (about 1/4 cup) onto baking sheets, spaced apart.
  9. Bake for 10–12 minutes or until edges are golden but centers remain soft.
  10. Cool on baking rack before serving.
  11. Enjoy your bakery-style Crumbl Cookie Recipe!