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Gingerbread Cookie Recipe

The Gingerbread Cookie Recipe may be a occasion favorite known for its warm flavors, wealthy molasses flavor, and charming shapes like gingerbread men and stars. These treats are culminate for brightening with icing and sprinkles, making them a fun preparing action for families amid Christmas or winter get-togethers. Delicate within the center with fresh edges, they’re as delightful to eat as they are to create.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Dessert / Holiday Treat
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 3 cups all-purpose flour
  • ¾ cup brown sugar, packed
  • ¾ cup unsulphured molasses
  • ½ cup unsalted butter, softened
  • 1 egg
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • ½ tbsp ground cloves
  • ½ tsp ground nutmeg

Equipment

  • Mixing bowls
  • Electric mixer
  • Rolling pin
  • Cookie cutters
  • Baking sheets
  • Parchment paper

Method
 

  1. In a bowl, whisk together flour, heating pop, salt, and flavors.
  2. In another bowl, cream butter and brown sugar. Include egg and molasses; blend well.
  3. Slowly include dry fixings to the damp blend. Blend until combined.
  4. Partition batter in half, straighten into plates, wrap in plastic, and chill for 1 hour.
  5. Preheat stove to 350°F (175°C). Roll out batter on a floured surface to 1/4-inch thickness.
  6. Cut into wanted shapes and put on lined preparing sheets.
  7. Prepare for 8–10 minutes. Cool totally some time recently enhancing.
  8. Appreciate your merry Gingerbread Cookie Formula!