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Tartar Sauce Recipe

The Tartar Sauce Recipe may be a rich, tart condiment that flawlessly complements fish dishes like browned angle, crab cakes, and shrimp. Made with mayonnaise, pickles, and lemon juice, this basic however flavorful sauce is simple to whip up at domestic. New herbs and capers can include additional pizzazz, making it a must-have for fish partners.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 8 people
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method

Ingredients
  

  • 1 cup mayonnaise
  • 2 tbsp finely chopped dill pickles or relish
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp capers, chopped
  • 1 tbsp finely chopped fresh parsley
  • Salt and black pepper to taste

Equipment

  • Mixing bowl
  • Spoon or whisk
  • Measuring spoons

Method
 

  1. In a bowl, combine mayonnaise, pickles, lemon juice, Dijon mustard, and capers.
  2. Mix in parsley and season with salt and pepper.
  3. Blend well until smooth.
  4. For best comes about, refrigerate for 10 minutes to let flavors merge.
  5. Serve chilled together with your favorite fish. Appreciate your custom made Tartar Sauce Formula!